Our Menu

Gumbo            
This classic blends diced tomatoes, green and red peppers, celery, Andouille sausage, pulled chicken and a bit of thyme.
Minestrone
An incredible and fresh Italian classic that includes chunky garden veggies, fresh pasta, oregano, thyme, and garlic.
Kickin’ Crab Chowder      
This Louisiana classic blends potatoes, red peppers, celery, garlic, creole spices, sweet corn and tender crab.
Tuscan White Bean
A light and savory blend of Tuscan white beans, roasted Idaho potatoes, steamed baby kale and hints of fresh garlic and rosemary.
White Bean Delizia 
A vegan soup that mixes Rustic Italian cannellini beans, faro, carrots, sage and pepper. A staff favorite and highly addictive.
Saffron Fish Stew 
This old world French classic combines whitefish, garlic, coriander, orange zest, and crushed tomatoes with saffron the most expensive spice in the world.
Thai Coconut  
This silky, aromatic southeast Asian classic blends coconut milk, lemongrass, red curry, mushrooms, cilantro and ginger to perfection.
Split Pea 
An artful blend of peas, carrots, celery, ham hock, diced onions, and pork shank. Certain to fire up the poet in anyone.
Indian Black Bean 
This silky smooth vegan perfection blends beans, carrots, potatoes, red bell peppers, garlic, cumin and chili powder
Cajun Crawfish Chowder 
A Louisiana classic that starts with crawfish, green peppers, potatoes and seasoning that brings Mardi Gras to you.
Bangor Fish Chowder 
A gourmet take on a New England classic. Fresh chunks of potatoes, corn, and cod in a light clam stock, flavored with thyme, lemon, and a hint of Worcestershire.
Sweet Sao Paulo
Tender sweet potatoes blended with black beans, diced tomatoes, cumin, chipotle finished with a touch of honey and a squeeze of lime.
Copenhagen Heat 
A bold, bright, and flavorful nordic recipe that blends potatoes, horseradish dill with a touch of citrus
Corn and Cashew chowder  
A truly original blend from Indiana’s heartland.  Sweet Corn, cashews, garlic, and fresh cilantro finished with a touch of lime.
Spinach Piquant 
A light and fresh blend of sautéed spinach, roasted tomatoes, celery, carrot, chicken, red pepper flakes and a hint of garlic
Guinness Onion 
A seasonal soup you will only find once a year here.  Come celebrate St. Patricks Day with us.
Crescent Farro                              
A modern take on an ancient grain dish from the Middle East.  With hints of cashews and undertones of cinnamon, the farro is combined with ground turkey, spinach, carrots and a hint of garlic.  Healthy and delicious.
Chicken Dumpling 
Just like at grandmas house, this is a classic blend of biscuit dumplings, chicken breast, diced carrots and celery that's sure to make you happy.
Belle Tunisia 
This North African stew is bright, colorful, healthy and delicious.  Sweet and red potatoes, red pepper, tomatoes, roasted peanuts, cumin and garlic.  A vegan favorite.
Sedona Black Bean    
This silky smooth vegan perfection blends beans, carrots, potatoes, red bell peppers, garlic, cumin and chili powder.
Arizona Heat (Corn Jalapeno)         
A fresh and sassy blend of sweet corn, potatoes, jalapeños, cumin, red pepper, and cilantro. A spicy staff favorite.
Sweet Pea Mint         
A fresh, flavorful version of a family classic.  Tender peas and fresh Indiana grown mint blend into a creamy deliciousness, garnished perfectly with a swirl of Sriracha.
Gazpacho        
A refreshing summer classic comes alive in this invigorating blend of garden veggies, cilantro, garlic, and a touch of citrus.
Pho Ga            
A refreshing and bright classic that blends rice vermicelli noodles, Thai basil, pulled chicken, scallions, cilantro and jalapeno chilies.
Blind Melon heat (Watermelon Soup)       
A surprising fusion of fire and ice, where fresh summer watermelon melds with jalapeños, red onions, ginger, and lime juice. A Staff Fave!
Vichyssoise     
An incredible refreshing French Classic blends fresh potatoes, leeks, creams and spices.
Poblano White Cheddar       
An adventurous and delicious blend of smooth cheddar and three different types of roasted peppers, finished with cilantro, garlic, and paprika.
Asparagus Lemon cold         
Light, crisp and addictive, this blend of fresh asparagus, lemon, cream and black pepper will brighten your day.
Chicken Wild Rice
A hearty, earthy classic brimming with mushrooms, chicken, Native American wild rice, chunky carrots, celery, thyme, and a touch of lemon juice.
Turkey Pumpkin Chili          
A new fall classic that blends all the best fall flavors.  Lean ground turkey, white beans, five different peppers, pumpkin and softly finished with hints of cinnamon.
Bacon Corn Chowder            
A flavorful, decadent combination of all that's good in the Hoosier state.  It starts with Indiana sweet corn, melds thick cut hickory smoked bacon with potatoes, and finishes with hints of garlic and roasted red pepper.
Tomato Garlic            
The tomato soup you grew up with. Perfectly roasted garlic and fresh Roma tomatoes blended with thyme, basil, and pepper.
Roasted Red Pepper w curry           
A luscious, rich and creamy blend of slow roasted peppers and finished with hints of curry.
Butternut Squash     
A rich, creamy and incredibly flavorful blend of fresh cut squash and hints of nutmeg.
Jalapeno Beer Cheese           
A vibrant and incredibly flavorful blend of mild jalapeños, cheddar cheese, spices and beer.
Lemon Mushroom     
A well balanced take on a kitchen classic, complete with fresh button mushrooms, cream, thyme, pepper and finished with fresh lemon juice.
Potato Leek    
A sumptuous and buttery, creamy blend of fresh leeks and baby Idaho potatoes
Blue Friday    
Incredibly delicious and addicting.  Creamy blue cheese blended with celery and spices.  Best eaten cozied up on the couch watching T.V.
Broccoli Cheddar       
A full flavored combination of fresh cut local broccoli blanched to perfection blended with artfully aged sharp cheddar.
Posole 
A hearty classic Mexican soup featuring slow cooked pork, chunky tomatoes, hominy, cumin, cilantro and a hint of citrus.
Coconut Curry           
A spicy and unique fusion of red curry, roasted cauliflower, and garlic, finished with hints of coconut and lime juice.
Spinach Artichoke     
Vegetarians delight in this smooth and tangy classic that never fails to please.
Mushroom Brie         
Amazing fragrance and rich flavor, sautéed mushrooms blend with French brie cheese, sherry, garlic and a pinch of thyme.
Roasted Cauliflower  
Slow roasted in olive oil and garlic, this tender cauliflower is blended with coconut milk and thyme-perfectly garnished with thick cut bacon.
Batata-Doce   
Thick cut sweet maple bacon, sweet potatoes, coconut milk, cumin, and a pinch of thyme blend together to recreate this Argentinian creation.
Cheddar Baked Potato Ham                        
A smooth hearty classic that blends Idaho potatoes with aged sharp cheddar, chopped celery, carrots and green bell peppers.
Belfast Beef Stew      
Hearty Irish classic filled with chunks of slow cooked beef, carrots, red potatoes, garlic, thyme and Worcester sauce.
Beef Barley    
Full flavored stew that pairs hearty fresh veggies with slow cooked barley and prime cut steak.
Clam Chowder           
An amazing (and addictive) rendition of the New England classic complete with fresh steamed clams, thick bacon and a hint of Worcestershire sauce.
Caramelized Onion   
A richly familiar and aromatic masterpiece of sweetly caramelized onions and hints of sherry.
Lentil  
A delicious and hearty vegan classic made with fresh lentils and finished with an aromatic rosemary oil.
Peruvian Nirvana       
A blissful Vegan treasure filled with quinoa, carrots, celery, and spinach, and brought into harmony with a note of fennel seed and lemon.
Hadrians Provender         
An old world comfort based on a recipe from Hadrian’s Roman Empire. A hearty blend of flavorful cabbage, roma tomatoes, Tuscan olive oil, pepper, thyme and bay leaves.
Tomato Basil Cheddar   
A bright and edgy, rich summer original. It starts with slow roasted tomatoes and sharp cheddar and finishes with a soft touch of basil.
Chicken Tortilla  
A fresh take on a traditional Aztec dish.  Smoky chicken, fresh onions, jalapenos, poblanos, and sweet Indiana corn finished with cumin, hints of lime and tortilla strips.
Cheeseburger Paradise                      
A uniquely American original that can only be described as America in a bowl. Yes, it's that good.
Casablanca                 
An incredibly flavorful and mildly spicy exotic vegan delight. Slow cooked lentils, carrots, ginger and chickpeas combined with eight other spices.
Spicy Carrot               
Wildly flavorful blend of fresh roasted carrots, tomatoes and yellow split peas, finished with hints of fresh jalapeño, turmeric and cumin coriander.